2016 Holiday Challenge

How lucky are we to have these beautiful locations and amazing weather almost every single day of the year! Why be indoors when you live in a place like this? You've been waiting for us to go to the beach, and now that summer is over and our beaches are quieter, we are doing just that! All you need are your resistance bands and a towel. The sand will give you a workout like no other! Do don't miss this opportunity to take advantage of our greatest natural asset in San Diego!

Hi everyone. I know there are a few of you trying to lose some unwanted weight from our quarantine. You may have chosen not to do the Bet on You Challenge with us and that’s ok. I still want to share some of the strategies with you and I’m rooting for you behind the scenes! Here is a little perspective I shared with my Bet on You Group this morning. Food for Thought: One pound = 3500 calories In order to lose one pound, we have to shave off 3500 calories from what our body is used to. That’s freakin’ hard! The best way to approach this is to find a way to shave off 500 calories a day to get us to this point. Usually I would say that a 500 calorie deficit can be a combination of exercise and food; however, most of us have been working out consistently since this pandemic began. What does that mean? It means this weight gain we are dealing with is really coming from what we are eating and drinking. That probably comes as no surprise. It’s been a strange and stressful time and certainly our diet is a reflection of the times. During stressful times, our intake often shifts to psychological eating vs. physical eating See if you can you make this shift in your mindset? Eat for hunger only, nutrient dense food, 90% of the time each week (physical eating). And 10% of the time eat things you love just because (psychological eating). If you do the math, that’s allowing you approximately 2x each week to stray from your healthy eating. Also this needs to be said. It’s not fun but we all need to be ok with a little hunger right now. We are asking our body to get used to 500 calories a day less than what it’s used to. There’s really no way to accomplish this without feeling a little hungry now and then. Water and lots of veggies are great tactics for getting us through these hungry spells. Weight loss is not a linear process and there’s no guarantee that you will be a pound lighter this Sunday but I promise you…changes are happening inside your body. Momentum and consistency are everything. Keep it up and let me know how I can help from the sidelines. Deanne

This 6-Week program is just $150 when purchased alone, or you can get a discounted price by adding it to your Fall Bootcamp registration. Pay one time and use the meal plans and recipes for a lifetime! Register Here

You know what is a lot more fun than stepping on a scale every week? Fitting into clothes you love. We are running an optional challenge this fall that includes: A free nutrition seminar A healthy lifestyle journal Weekly progress check-ins An exclusive celebration event A $40 Nordstrom card to put towards a new pair of jeans All of this for just $50 in addition to your bootcamp registration fee. What are you waiting for? Life's too short not to feel great in your jeans!

On the first day of fitness my trainer gave to me: 1 squat jump. On the second day of fitness my trainer gave to me 2 push-ups, 1 squat jump and a strong body as you can see. On the 3rd day of fitness my trainer gave to me 3 jumping jacks, 2 push-ups, 1 squat jump and a strong body as you can see. You get the idea. Day 1: 1 squat jump Day 2: 2 push-ups Day 3: 3 jumping jacks Day 4: 4 side skates Day 5: 5 elbow plank hip hikes Day 6: 6 high knees Day 7: plank jacks Day 8: 8 plyo lunges Day 9: butt kicks Day 10: 10 crab toe touches Day 11: 11 bridges Day 12: 12 burpees

If you need a healthy recipe to take as an appetizer to a party check this one out! Great any time of year!

Looking for a healthy appetizer to bring to your holiday party this year?

Forever Fit San Diego Tabata Workout for Home

Forever Fit San Diego's healthy Recipe of the Week.